Red Wine Sauce For Pasta Or Chicken - cooking recipe

Ingredients
    3 tablespoons butter
    1/2 cup chopped onion
    3 garlic cloves, minced
    3 tablespoons chopped red peppers
    2 tablespoons flour
    2 cups beef broth
    1 cup red wine
    1 tablespoon sugar (to taste)
    1 bay leaf
    1 teaspoon dried thyme leaves
    2 teaspoons parsley
    3/4 teaspoon rosemary
    salt and pepper (to taste)
Preparation
    Heat butter in a large saucepan over medium heat and add onion, garlic, and peppers.
    Saute for 3 minutes and add flour until incorporated.
    Add next 7 ingredients and bring to a boil.
    Once thickened, reduce heat to low and simmer for 10 to 15 minutes.
    If mixture becomes too thick add additional broth.
    Serve hot.

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