Mango Teacake - cooking recipe

Ingredients

125 g butter, melted
3/4 cup sugar
1 egg
1 teaspoon vanilla
1 mango, peeled and diced very small
1 cup plain flour
1 teaspoon baking powder
3 -4 tablespoons fruit juice

Preparation

Preheat oven to 180 degrees celsius.
Stir sugar into butter, add egg and vanilla. Mix in mango.
Mix flour with baking powder. Add 1/4 cup at a time.
Stir in enough juice to make a wet mixture.
Pour into greased and lined round cake tin. Bake for 30-40 minutes. Cool in tin before turning out.