Cotton Candy Cookies - cooking recipe

Ingredients

2 egg whites
1 dash salt
1/8 teaspoon cream of tartar
1/2 teaspoon raspberry extract
1/8 teaspoon vanilla extract (Mexican vanilla is the best-especially Danncy brand!)
3/4 cup granulated sugar

Preparation

Preheat oven to 325 degrees.
Beat egg whites, cream of tarter, & extract until soft peaks form.
Add sugar gradually, beating to stiff peaks.
Cover cookie sheets with plain brown paper (from a brown paper bag) or parchment paper.
Drop cookie mixture from teaspoon onto paper.
Bake in slow oven (325 degrees) for 20 to 25 minutes.
Allow to cool slightly on paper (will stick to paper if tried to remove while still hot).
Cool on wire rack until completely cool.