Tangy Veal Chops-Pressure Cooker - cooking recipe

Ingredients

18 veal chops (3/4 inch thick)
3 teaspoons cooking oil
salt and pepper
2 teaspoons paprika
1/2 cup brown sugar
3 teaspoons lemon juice
2 onions
2 cups water
20 stuffed olives, sliced

Preparation

Heat cooker and add oil.
Brown chops.
Combine seasonings, brown sugar, lemon juice, onion and water.
Pour over meat.
Sprinkle olives over top.
close cover securely.
Place pressure regulator on vent pipe and cook 15 minutes at 15 pounds pressure.
Let pressure drop of its own accord.
Remove meat, thicken gravy if desired.