Meatloaf For One - cooking recipe

Ingredients

1 large egg
2 tablespoons milk
4 tablespoons tomato catsup
2 teaspoons Worcestershire sauce
1/2 teaspoon Dijon mustard
1 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
1 slice bread, crumbled
1/2 1/2 lb turkey or 1/2 lb veal

Preparation

Heat oven to 450 degrees.
In a small bowl beat the egg, milk, 1 Tbsp.
catsup, worcestershire, mustard, garlic powder, salt/pepper with a fork.
Mix well, beat in the bread; then add the meat.
Mix thoroughly to a pasty texture.
Use small aluminum foil baking tin (these can be found in the supermarket; they're disposal after use) and form loaf.
Spread remaining catsup over the top and bake for 25 to 30 minutes.