Dim Sims - Aussie Style - cooking recipe

Ingredients

2 1/4 cups glutinous-rice flour
1/4 cup potato flour
3/4 teaspoon salt
1/2 teaspoon sugar
1 1/2 cups boiling water
500 g minced beef or 500 g minced chicken
500 g ground pork
salt & pepper
2 tablespoons paprika
2 tablespoons ground ginger
1 red chili, minced
1 green chili, minced
1 brown onion, minced
1/4 savoy cabbage, finely shredded
1 carrot, grated
1 egg white, beaten

Preparation

Make pastry first;.
Mix flours, salt, sugar and add boiling water.
Mix well, knead on floured bench.
Rest before using.
Make filling;.
Mix meat, and seasonings by hand or pulse in a food processor. Do not over process.
Add vegetables and mix by hand.
Roll pastry until thin & cut into rounds; I use an egg-ring.
Brush edge of rounds with eggwhite.
Place 1-2 tablespoons of filling on each round & shape around filling, moulding into an attractive ball-shape; a little filling should be exposed on the top.
Steam for 15 minutes OR Deep fry 180 c for 5-10 minutes.