Twinkie Dessert - cooking recipe

Ingredients

9 Hostess Twinkies
1 (3 1/2 ounce) package instant vanilla pudding
3 -4 bananas
1 (8 ounce) can crushed pineapple
1 (8 ounce) carton Cool Whip
3 cups milk

Preparation

Cut Twinkies in half lengthwise.
Arrange in a 9x13-inch pan.
Mix pudding with milk and pour over Twinkies.
Slice bananas lengthwise and place over pudding.
Drain pineapple and place over bananas.
Cover with (thawed) Cool Whip.
Sprinkle chopped pecans over topping.
Enjoy!