Asparagus Bundles With Prosciutto & Goat Cheese - cooking recipe

Ingredients

1 lb fresh asparagus spear, tough ends trimmed off
2 slices prosciutto, cut in 1-inch wide strips
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped roasted red peppers
1/4 cup crumbled goat cheese or 1/4 cup feta cheese

Preparation

Preheat oven to 450\u00b0F.
Line a 15-inch X 10-inch baking pan with foil.
Wrap asparagus spears in bundles of 3 or 4 spears with strips of prosciutto around the middle.
Place bundles in a single layer on baking pan tucking under ends of prosciutto.
Drizzle with olive oil; sprinkle with salt and pepper; top with roasted red peppers.
Bake for 8-10 minutes or until asparagus is crisp tender.
Sprinkle with cheese and continue baking for 5 minutes or until cheese is soft.