Prune Oatmeal Bars - cooking recipe

Ingredients

1 cup chopped prune
1/4 cup sugar
1 teaspoon grated fresh lemon rind
1 tablespoon lemon juice
1 1/2 cups rolled oats, not quick oats
1/2 cup brown sugar
3/4 cup flour
1/4 teaspoon salt
2/3 cup butter

Preparation

Combine the prunes, sugar, lemon rind and lemon juice in a small pt.
Cook, stirring over low heat until thick.
Cool completely.
blend remaining ingredients until crumbly.
Pack half the oat mixture firmly into the bottom of a greased 8 inch square pan.
Spread with prunes and then top with remaining oat mixture.
Pat lightly into the pan.
Bake at 350 for 35 minutes.
Let cool before cutting.