Pina Colada Squares - cooking recipe

Ingredients

2 cups vanilla wafer crumbs
1/2 cup margarine, melted
1 (8 1/2 ounce) can cream of coconut
2 (8 ounce) packages cream cheese
1 teaspoon rum flavoring
1 (8 ounce) container Cool Whip Topping
1 (8 ounce) can crushed pineapple, drained
1/2 cup chopped maraschino cherry
1/2 cup chopped nuts
1/2 cup flaked coconut (plain or toasted)

Preparation

Combine crumbs and margarine.
Press into a greased 9 x 13 cake pan.
Add cream of coconut to cream cheese and mix until well blended.
Stir in flavoring.
Fold in Cool Whip, pineapple, cherries and nuts.
Spread over crust.
Sprinkle with coconut.
Chill overnight in fridge.