Beeferoni Mac - cooking recipe

Ingredients

1 lb ground beef
1 (7 1/4 ounce) package Kraft macaroni and cheese, dinner
2 cups water
1/2 cup barbecue sauce
1 cup tomato sauce
2 cups shredded lettuce
2 tomatoes, chopped
1/2 chopped white onion (or red)

Preparation

BROWN meat in large nonstick skillet on medium-high heat. Drain.
ADD Macaroni, water and barbecue sauce. Bring to boil. Reduce heat to medium; cover. Simmer 8 min, stirring twice.
STIR in Cheese Sauce Mix and tomato sauce; cook until heated through adding onions just before the end.
Sprinkle with lettuce and tomatoes. Serve immediately.