Apple-Blueberry Corn Muffins - cooking recipe

Ingredients

4 egg whites
1 cup applesauce
2 (8 1/2 ounce) packages corn muffin mix
2 cups blueberries

Preparation

Preheat oven to 375 degrees.
Grease muffin pan (including top of pan -- these will be big muffins).
Mix egg, applesauce and muffin mix.
Stire in blueberries.
Spoon into muffin cups.
Bake for 20-25 minutes.