Pineapple And Jelly Pudding - cooking recipe

Ingredients

1 (3 ounce) packet pineapple Jell-O
1 cup boiling water
1/2 pint cream
1 (8 ounce) can crushed pineapple, drained and juice preserved

Preparation

Mix jello with boiling water and preserved juice.
Put in fridge to set.
Whip cream and mix in crushed pineapple. Fold.
When jello has almost set, beat it with an egg beater, folding jello into cream.
Refrigerate overnight.
Serve with ice cream.