Hummous - cooking recipe

Ingredients

2 cloves garlic
2 cups canned chick-peas or 2 cups precooked chickpeas
4 tablespoons prepared tahini (see my recipe for tehina)
1 tablespoon lemon juice
1/2 teaspoon cumin
cayenne pepper (optional)
salt

Preparation

Mince garlic in food processor Add remaining ingredients to food processor Process till smooth, adding additional prepared tehina for a creamier consistency Traditionally, hummous is spread on a plate, drizzled with extra virgin olive oil and sprinkled with paprika.
It's delicious served with warm pita and a variety of salads.