Cranberry-Pear Chutney - cooking recipe

Ingredients

4 cups fresh cranberries or 4 cups frozen cranberries
1 1/2 cups brown sugar, tightly packed
2 bosc pears (2 c) or 2 Asian pears, peeled and cut into small dice (2 c)
1 jalapeno, seeded and minced
1 cup golden raisin
2 tablespoons lime juice

Preparation

In a large saucepan, heat the cranberries, brown sugar, and 2 cups of water over medium-high heat to boiling.
Simmer, stirring occasionally, until the cranberries start to pop and release juices, about 10 minutes.
Add the pears, jalapeno, raisins, and lime juice and simmer for another 5 minutes.
Remove from heat; cool.
Cover and refrigerate up to 2 days ahead.