Somewhat Health-Ified English Chip Shop Style Oven Chips - cooking recipe

Ingredients

2 russet potatoes
2 tablespoons canola oil
2 tablespoons vinegar (white or malt)
salt
pepper

Preparation

Scrub the potatoes them cut into shoestrings or use a french fry cutter to get the shape right.
Mix the oil and vinegar together. Put the cut potatoes into a tossing bowl and coat with the oil-vinegar mix. Shake on salt and pepper to your liking.
Arrange the potatoes loosely on a baking sheet and bake for 10 minutes at 450\u00b0F.
Turn the potatoes and bake for another 10 minutes.
Shake them around on the baking sheet again then turn on the broiler for 5-10 minutes for a nice crispy top.