Cheesy Chicken Curry Casserole - cooking recipe

Ingredients

1 (16 ounce) bag egg noodles, cooked and drained
2 (10 ounce) cans cream of chicken soup
4 cups shredded cheddar cheese, divided
3 (10 ounce) cans cooked chicken breasts, drained
1/2 cup milk
1/2 cup white onion
1 1/2 tablespoons curry powder
1 (4 ounce) can sliced ripe olives
salt and pepper, enough for the whole dish

Preparation

Mix the chicken, soup, milk, 3 cups shredded cheese, onion, curry powder, salt and pepper; stir well. Let sit to absorb curry flavor if desired.
Add the cooked egg noodles. Mix together and pour into greased 9x13 dish.
Top with sliced black olives and the rest of the shredded cheese. Bake 20 minutes at 350\u00b0F Continue cooking until cheese is melted and browned. Let rest for 10 minutes.