Ingredients
-
1 ounce butterscotch schnapps
1 ounce Creme de Cacao
1 ounce Amaretto
2 ounces cream
Preparation
-
Add all ingredients to a cocktail shaker half-filled with ice cubes.
Shake and pour into a pina colada glass.
Garnish with whipped cream and caramel.
Leave a comment