Baked Apple Pancake - cooking recipe

Ingredients

2 medium apples, peeled, cored and sliced
4 eggs
2/3 cup milk or 2/3 cup half-and-half
1/2 cup flour, unsifted
1/2 teaspoon vanilla
4 tablespoons sugar, mixed with
1/2 teaspoon cinnamon
4 tablespoons butter
fresh lemon wedge
powdered sugar
cinnamon

Preparation

Preheat oven to 425 degrees. Beat eggs until light and fluffy in a medium size bowl.
Add milk, vanilla and a few dashes of cinnamon.
Add flour and beat for 30 seconds into a light batter.
Set aside.
Mix together the sugar and cinnamon.
Melt butter in skillet then add sugar mixture.
Immediately add sliced apples stirring to coat evenly.
Cook apples 3 minutes on medium heat, stirring to coat.
Remove from heat and pour in egg batter, arranging the apples evenly on top.
Sprinkle with a little more cinnamon.
Bake in a 425 degree oven for 13-15 minutes (it will puff up).
Remove from oven and sprinkle with powdered sugar.
Cut into 4 wedges and serve hot with lemon wedges and butter, or with maple syrup (or both).