Zucchini Souffle - cooking recipe

Ingredients

5 -6 zucchini, grated
1 1/2 cups parmesan cheese
1 1/2 cups Bisquick
1/2 cup oil
3 eggs, beaten
1 small onion, finely chopped
salt and pepper

Preparation

Mix all ingredients together. Place in butter casserole dish and bake at 350\u00b0F.