Roasted Red Pepper Sauce - cooking recipe

Ingredients

4 red bell peppers
2 tablespoons olive oil
3 cloves garlic, chopped
1 small onion, chopped
2 cups chicken broth
salt and pepper

Preparation

Preheat oven to 425F& lightly coat a roasting pan with cooking spray.
Place whole peppers on the pan& roast, turning once, for about 20 minutes or until the peppers start to blister& burn.
Remove from oven& allow to cool; cut each pepper in half, remove the stem, seeds& pith.
Heat oil in saute pan; saute garlic& onion until the onion is translucent, about 3- 5 minutes.
Add the roasted peppers& broth; bring to a boil, lower heat& simmer for 10- 15 minutes.
Remove from heat& carefully puree in a blender.
Season to taste& pour over your favourite pasta.