Herbed Tuna Salad - cooking recipe

Ingredients

1 (66 ounce) can unsalted red tuna in water
2 cups shredded carrots
3/4 cup chopped celery
1/2 cup sweet pickle relish
1/2 cup raw pumpkin seeds
1 cup reduced-fat mayonnaise or 1 cup vegan mayonnaise
2 tablespoons dried basil
1 tablespoon dried dill
1 tablespoon paprika

Preparation

Drain and flake the tuna into a large bowl.
Add the shredded carrots, chopped celery, sweet relish and seeds.
Mix the mayo/vegenaise with the dried herbs and paprika.
Mix the dressing into the tuna very well.
Serve on sprouted grain bread, or on lettuce bed.