Marmalade-Glazed Carrots - cooking recipe

Ingredients

1 lb baby carrots, scrubbed
1 tablespoon butter or 1 tablespoon margarine
1/4 cup orange marmalade
1 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1 tablespoon chopped parsley
salt and pepper

Preparation

In a 10 inch frying pan over high heat, add water and carrots.
Cover and bring to a boil then reduce heat to medium-high heat.
Cook carrots for about 8 minutes or when fork tender.
Don't forget to stir during cooking.
Drain carrots.
Return carrots to pan over high heat.
Add butter, orange marmalade, ginger, and nutmeg.
Stir often until marmalade mixture clings to carrots, 5 to 6 minutes.
Sprinkle with parsley and add salt and pepper to taste.