Henny Penny Chicken - cooking recipe

Ingredients

1 lb chicken
10 1/2 ounces cream of mushroom soup
16 ounces sour cream
2 cups mozzarella cheese, shredded

Preparation

Mix soup, sour cream, and mozzerella cheeses together.
Place chicken in dish, pour soup and cheeses on top.
Bake covered for 1 hour at 350 or until chicken is done.
Serve over pasta, if desired.
I use this with my freezer cooking, and just make the sauce, add chicken, and freeze. It freezes very well!