Grapefruit Orange Jello Salad - cooking recipe

Ingredients

1 large grapefruit, peeled and sectioned
1 orange, peeled and sectioned
3/4 - 1 cup orange juice
1 (3 ounce) package lemon gelatin
1 cup boiling water
1/2 cup coarsely chopped pecans

Preparation

Drain grapefruit and orange sections, reserving juice.
Add enough orange juice to reserved fruit juices to make one cup.
Dissolve gelatin in boiling water;add juice mixture.
Chill until mixture is the consistency of unbeaten egg whites.
Fold fruit sections and pecans into gelatin mixture.
Pour into 9 inch square dish; chill until firm; cut into squares to serve.