Peach Rhubarb Jam - cooking recipe

Ingredients

6 cups rhubarb, diced
1 cup water
4 cups sugar
1 tablespoon lemon juice
1 (21 ounce) can peach pie filling
2 (3 ounce) packages peach Jell-O

Preparation

Boil rhubarb and water until rhubarb is tender, about 10-15 minutes. Stir occasionally.
While that is boiling, dump out the pie filling in a bowl, & dice the peaches.
Add sugar and lemon juice, stir, and bring back to a boil.
Add pie filling, stir, boil 10 minutes.
Remove from heat, stir in jello.
Put in hot jars & seal.