Christmas Coleslaw - cooking recipe

Ingredients

2 cups green cabbage, shredded
2 cups red cabbage, shredded
1 cup dried sweetened cranberries
1/4 cup green onion, sliced
1/4 cup canola oil
1/4 cup frozen orange juice concentrate, thawed
3/4 teaspoon salt
1/8 teaspoon ground black pepper
2 tablespoons cilantro, chopped

Preparation

Combine cabbages, cranberries and onions in a large bowl.
Whisk together oil, juice, salt and pepper. Stir in cilantro.
Pour over cabbage mixture and toss.
Refrigerate 24 hours before serving.