Saucy Spaghetti Pie - cooking recipe

Ingredients

Shell
7 ounces spaghetti
2 tablespoons butter or 2 tablespoons margarine
1/2 cup parmesan cheese, grated
2 eggs, well beaten
Sauce
1 lb ground beef
1/2 cup onion, chopped
1 (15 ounce) jar spaghetti sauce
Filling
1 cup cottage cheese
1 cup mozzarella cheese, shredded

Preparation

Shell: Cook spaghetti according to package directions: drain.
Stir in butter or margarine, Parmesan cheese, and eggs.
Form spaghetti into a \"crust\" in a 10 inch pie plate.
Sauce: Brown ground beef and onions, drain.
Add spaghetti sauce and simmer 5 minutes.
Filling: Spread cottage cheese over bottom spaghetti \"crust\". Top with half the mozzarella cheese and then the sauce mixture.
Bake in 350* oven for 30 minutes, topping with the remainder of the cheese during the last 10 minutes of baking.