Shrimp In Lemon Garlic Sauce - cooking recipe

Ingredients

4 cups water
1 teaspoon kosher salt
1 teaspoon peppercorn
1 teaspoon chili flakes
2 teaspoons paprika
2 teaspoons coriander seeds
24 large shrimp
Lemon and Garlic Sauce
1 tablespoon chopped garlic
1 cup fresh parsley leaves
1/2 cup coriander leaves
1 cup spinach leaves
2 tablespoons lemon juice
2 tablespoons orange juice
1 teaspoon grated orange rind
1/2 teaspoon chili flakes
1/2 cup olive oil
salt & freshly ground black pepper

Preparation

In a large pot, add water, salt, peppercorns, chili flakes, paprika and coriander seeds.
Bring to a boil.
Boil for 5 minutes.
Add shrimp.
Turn heat to medium-low and poach for 4 to 5 minutes or until shrimp are pink and firm.
Drain immediately and cool on a plate.
Combine garlic, parsley, coriander, spinach leaves, lemon and orange juice, orange rind and chili flakes in a food processor and process until chunky.
With machine running, add oil down the feeder tube.
The mixture will thicken and become smooth.
Season with salt and pepper.
Serve shrimp with sauce.