Easy Merlot Sauce For Steak - cooking recipe

Ingredients

1 (8 ounce) jar red currant jelly (get a \"fancy\" one if you can find it )
1/4 cup butter (or more, must be butter )
1/2 cup beef stock, not beef broth (store bought )
1 cup merlot

Preparation

put all ingredients in a medium non stick sauce pan.
bring to a boil and turn down to medium heat
keep on medium heat for 10 minute
sauce should reduce down to a syrup like sauce.
pour over cooked steak of choice.