Blueberries And Cointreau - cooking recipe

Ingredients

2 cups fresh blueberries, rinsed and drained
1/4 cup Cointreau liqueur or 1/4 cup other orange-flavored liqueur
1/2 cup whipping cream
3 tablespoons powdered sugar

Preparation

Place 1/2 cup of blueberries in each of 4 stemmed glassed; pour 1 tablespoon Cointreau over each serving. Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Top each serving of blueberries with a dollop of whipped cream.