Greek Lamb Salad - cooking recipe

Ingredients

2 potatoes, thinly sliced
1 large tomatoes, cut into wedges
1 small red onion, thinly sliced
10 kalamata olives
200 g feta, cubed
200 g mixed salad greens
500 g lamb fillets
1/2 teaspoon ground oregano
1 teaspoon finely grated fresh lemon rind
2 tablespoons lemon juice
2 tablespoons olive oil
Dressing
3 tablespoons olive oil
1 1/2 tablespoons lemon juice
1 garlic clove, crushed
1 teaspoon chopped rosemary
1 teaspoon sugar

Preparation

Mix oregano, lemon rind, lemon juice and 1/2 tsp black pepper in a small bowl.
Rub the mixture into the lamb fillets.
Put oil in pan and fry lamb.
Remove lamb from pan.
Place oil in pan and fry potato until golden.
For dressing, place the oil, lemon juice, garlic, rosemary and sugar in a bowl and mix together well.
Thinly slice the lamb and place all ingredients in a large bowl.
Drizzle the dressing over the ingredients and gently toss.