Cheese Ravioli With Veggies - cooking recipe

Ingredients

6 quarts water
1 (16 ounce) package frozen california-blend frozen vegetables
1 (25 ounce) package frozen cheese ravioli
1/4 cup butter, melted
1/2 teaspoon italian seasoning
1/4 cup shredded parmesan cheese

Preparation

In a large saucepan or Dutch oven, bring water to boil. Add the vegetables; cook for 5 minutes.
Add the ravioli. Cook 5 minutes longer or until vegetables and ravioli are tender; drain.
Gently stir in butter. Sprinkle with Italian seasoning and Parmesan cheese.