Bunsteads - cooking recipe

Ingredients

1/2 cup cheddar cheese, cut into 1/2 inch cubes
1 (7 ounce) can tuna, drained and flaked
3 hard-boiled eggs, chopped
2 tablespoons finely chopped celery
1 tablespoon chopped olive
3 tablespoons sweet pickle relish, drained
1/2 cup mayonnaise or 1/2 cup salad dressing
5 hamburger buns

Preparation

Mix together all the ingredients except the buns.
Split the buns to get 10 halves.
Put buns onto a cookie sheet, spoon 1/10 of the filling on each bun and put under broiler until lightly brown- watch closely, about 5 minutes.
Serve hot.