Bread Dipping Oil - Garlic & Herbs - cooking recipe

Ingredients
    6 garlic cloves
    1 teaspoon red pepper flakes
    1 teaspoon parsley
    1 teaspoon oregano
    1 teaspoon basil
    1 teaspoon rosemary
    1 teaspoon garlic powder
    1 teaspoon fresh coarse ground black pepper
    1 teaspoon kosher salt
    4 cups olive oil
Preparation
    Mix all ingredients (except oil) and mince with a food chopper. If you do not have a food chopper, mince together with a knife to make an herb mixture.
    Use 1 teaspoon of herb mixture for every 1/2 cup of olive oil when serving.

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