Strawberry-Kiwi Sangria (Non-Alcoholic) - cooking recipe

Ingredients

8 cups water
8 wild-berry tea bags (I use Lipton's Bavarian Wild Berry tea bags)
2 cups sugar
4 pints fresh strawberries, halved
2 (25 1/2 ounce) bottles chilled sparkling apple cider
6 kiwi fruits, peeled and cut into 1/2-inch cubes
1 teaspoon rose water
4 cups ice cubes

Preparation

Bring 4 cups water to boil in a large saucepan.
Add tea bags; cover and let steep 10 minutes. Discard tea bags.
Add sugar to hot tea; stir until dissolved. Stir in remaining 4 cups water.
Chill tea until cold, about 3 hours.
Puree 2 baskets of strawberries in processor. Slice remaining 2 baskets of strawberries. Place pureed and sliced strawberries in large pitcher.
Add tea and all remaining ingredients.
Stir and serve.