Lemon Sauteed Scallops - cooking recipe

Ingredients

5 tablespoons butter
2 garlic cloves, minced
1 1/2 lbs dry sea scallops
2 -3 tablespoons lemon juice
1/4 teaspoon sugar
1/8 teaspoon Worcestershire sauce
2 tablespoons dry white wine
2 tablespoons chopped fresh parsley

Preparation

In a large skillet, melt butter.
Add the garlic and scallops and saute over med-high heat for about 4 to 5 minutes, or until firm and opaque (depends on size of your scallops -- could be more time or less).
Reduce heat; stir in all remaining ingredients and stir/sautee for about 1 more minute.
Serve.