Poppy Seed Cake - cooking recipe

Ingredients

18 ounces yellow cake mix (with or without pudding)
4 ounces vanilla instant pudding mix (dry)
4 eggs
1 cup sour cream
1/2 cup vegetable oil
2 tablespoons poppy seeds
1/2 cup water

Preparation

Prepare a bunt pan by covering the inside with room temperature butter and coat with sugar.
Mix all ingredients together and beat well.
Bake at 350\u00b0F for 35-45 minute (do not overcook as it dries out quickly).
Let cool for 10-15 minutes and then invert onto a plate.
Cool completely.