Mold And Mildew Dip Aka Spinach Artichoke Dip - cooking recipe

Ingredients

2 frozen artichoke hearts, boxed, defrosted and drained
2 cups mayonnaise
1 bunch thinly sliced scallion
10 ounces frozen chopped spinach, thawed and squeezed dry
2 cups grated parmesan cheese
1 teaspoon white pepper
1 teaspoon Hungarian paprika
green food coloring

Preparation

Coarsely chop the artichoke hearts and place in a medium ovenproof serving dish.
Add the mayonnaise, scallions, spinach, grated cheese, and spices.
Add as much green food coloring as desired. Bake at 350\u00b0F for 30 minutes and serve with sturdy crackers or bread rounds. Tortilla chips also go great with this dish.