Flavorful Chili - cooking recipe

Ingredients

1 1/2 lbs ground beef
1/4 cup chopped onion
1 celery rib, chopped
1 (29 ounce) can stewed tomatoes
2 (15 1/2 ounce) cans red kidney beans, undrained
2 (16 ounce) cans chili beans, undrained
1/2 cup ketchup
1 1/2 teaspoons lemon juice
2 teaspoons vinegar
1 1/2 teaspoons brown sugar
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon mustard powder
1 tablespoon chili powder
2 (6 ounce) cans tomato paste

Preparation

Brown ground beef, onions, and celery in a skillet, drain, and place in slow cooker.
Add remaining ingredients, and mix well.
Cover, cook on low 8-10 hours, or high for 4-5 hours.