Roasted Squash With Prosciutto - cooking recipe

Ingredients

1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon smoked paprika
2/3 cup maple syrup
4 lbs butternut squash, peeled, seeded and cut to a 1/2-inch dice (about 9 cups cut)
8 ounces prosciutto (cut or torn into small pieces)
salt, to taste
ground black pepper, to taste

Preparation

Heat oven to 400 degrees F.
Line a rimmed baking sheet with parchment paper.
In small bowl, whisk together the cinnamon, nutmeg, smoked paprika and maple syrup.
Place the squash in a large bowl, then drizzle the maple syrup mixture over it.
Use a large spoon to toss the squash to coat evenly.
Add the prosciutto and toss to distribute.
Transfer the squash to the prepared baking sheet.
Bake for 45 minutes to 50 minutes or until the squash is lightly browned at the edges.
Season with salt and pepper.