Chocolate Scotcheroos - cooking recipe

Ingredients

1 cup light corn syrup
1 cup sugar
1 cup peanut butter
6 cups Rice Krispies or 6 cups COCOA KRISPIES(R) cereal
1 (6 ounce) package semisweet chocolate morsels
1 cup butterscotch chips

Preparation

Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add KELLOGG'S(R) RICE KRISPIES(R) cereal. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.
Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1-inch bars when cool.