Salami Appetizers - cooking recipe

Ingredients

1 (8 ounce) package cream cheese
9 pieces salami, large thick sliced
12 olives
toothpick

Preparation

Soften the cream cheese and spread each slice of salami with the cream cheese.
Stack the slices on top of each other, ending with the top slice having no cheese on it.
Cover and refrigerate till cheese is set and meat is good and cold.
Cut into 12 wedges. Garnish with an olive on a toothpick and push into top of wedges.