Bill'S Chili - cooking recipe

Ingredients

2 lbs beef tenderloin
1/2 onion
2 ounces garlic, from a jar
12 ounces minced tomatoes
6 ounces tomatoes, paste
12 ounces black beans
1 (10 1/2 fluid ounce) can campbells chunky chili (seems like cheating but is not)
24 ounces water
chili powder, on table individually one adds to taste

Preparation

Brown tenderloin and onions in large skillet with lots of butter.
Add everything else with meat and onions to crock pot . Cook on low for two hours. Serve straight not stired.