Butterscotch Oatmeal - cooking recipe

Ingredients

1 egg, beaten
1 3/4 cups milk
1/2 cup brown sugar (can use more)
1 pinch salt
1 teaspoon cinnamon (optional)
1 cup rolled oats
2 tablespoons butter

Preparation

In a heavy-bottomed saucepan over medium heat, whisk together the egg with milk, brown sugar, pinch salt and cinnamon (if using).
Mix in the oats; bring to a simmer.
When the oats begin to boil, cook and stir with a wooden spoon until thickened.
Remove from heat and stir in the butter until melted.
Serve immediately.
Delicious!