Sunny'S Honey Dijon Chicken - cooking recipe

Ingredients

2 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon extra-virgin olive oil, plus more for grill
1/2 teaspoon kosher salt
fresh ground black pepper
4 boneless skinless chicken breasts, butterflied
1 lime, cut into wedges

Preparation

In a small bowl, add the honey, mustard, 1 tablespoon of oil and salt and pepper, to taste.
Mix well and put the mixture into a large plastic resealable bag.
Add the chicken, seal the bag and shake to incorporate.
Refrigerate at least 2 hours.
Preheat the grill to medium heat.
Remove the chicken from the bag and arrange it on a well-oiled grill.
Cook until a nice crust forms on both sides, about 4 to 5 minutes per side.
Let the chicken rest on a serving platter for 10 minutes before serving.
Serve with lime wedges.