Mexican Tuna Melt - cooking recipe

Ingredients

2 (6 ounce) cans solid white tuna packed in water
1 lime, juice of
1 tablespoon chopped fresh cilantro
1 tablespoon minced onion
1 avocado, chopped
1 plum tomato, chopped
minced jalapeno, to taste-we use 2 because we like things hot
8 slices monterey jack cheese
4 bagels, sliced

Preparation

Drain tuna from the cans.
Gently toss the tuna, lime juice, cilantro, onion, avocado, tomato and jalapeno in a bowl.
Spoon the salad on top of the bagels halves and top with a slice of cheese.
Tast in toaster oven until the cheese melts.