French Vanilla Toast - cooking recipe

Ingredients

4 eggs, room temperature
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon pure vanilla extract
1/8 teaspoon salt
1/2 - 2/3 cup French vanilla flavored coffee creamer
8 -10 slices bread, day old

Preparation

Crack eggs and put in a pie plate.
Add spices and beat with a fork.
Add flavored creamer and beat again with a fork to make sure all is mixed well.
Dip bread in mixture and place in a medium high buttered skillet and brown. Turn over and brown other side. I like mine crispy.
Serve with butter and syrup, fruit spead or fresh fruit.
Dust with confectioners sugar if you like. ENJOY!