Open Omelette - cooking recipe

Ingredients

1/2 teaspoon oil
2 eggs, beaten
1 slice ham or 1 slice bacon, chopped and cooked
1 tablespoon tomatoes, chopped and seeded
1 teaspoon chives, fresh, chopped
1 potato, cooked (pre cooked)
salt and pepper
1/4 teaspoon herbes de provence

Preparation

heat oil in a small frying pan, add the beaten egg adding the other ingredients , sprinkle with the herbs and cook for 3-4 minutes, over a medium flame.
serve with toast.