Honey And Five Spiced Lamb With Stir Fry Vegetables - cooking recipe

Ingredients

1 teaspoon five-spice powder
60 ml oyster sauce
3 tablespoons honey
2 tablespoons rice vinegar
3 garlic cloves, sliced thinly
800 g lamb fillets, sliced thinly
1 tablespoon sesame oil
2 red chilies, sliced thinly
1 teaspoon fresh ginger, grated
1 medium red onion, sliced thinly
250 g broccoli florets, chopped (8 large)
100 g snow peas, trimmed
200 g bean sprouts
1/4 cup coriander, finely chopped

Preparation

Combine five-spice, sauce, honey, vinegar and garlic in a bowl.
Combine lamb with 1-11/2 tablespoons of the five-spice mixture in a bowl.
Heat oil in a wok; stir-fry lamb in batches, until browned. Remove and set to one side.
Add onion, ginger and chili and stir-fry until onion softens, return lamb with remaining five-spice mixture.
Add broccoli stir-fry 3 Min's, add snow peas and sprouts and stir-fry until veg are just tender. Stir in coriander.
Note: Cooking time will be longer if not using a wok.